Our Favorite Fried rice with pineapple & shrimp

Yummy Fried rice with pineapple & shrimp In 17 minutes

Fried rice with pineapple & shrimp for Mom. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Just as "coffee is life" is a motto that some people live by, my motto is "fried rice is life." Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. That traditional Deep fried Brown rice menu is one kind of one of the best means to utilise remaining hemp, and it`s completely ready in under 19 minutes. It is good by itself as well as for a area

Fried rice with pineapple & shrimp Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! Today, I am planning to educate you on making Fried rice with pineapple & shrimp At home with simple ingredients, just like Chinese restaurants. My Fried rice with pineapple & shrimp recipe is the greatest on the planet!

I may also coach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

How to cook Fried rice with pineapple & shrimp?

Fried rice with pineapple & shrimp possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Fried rice with pineapple & shrimp is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but over time of making it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can cook Fried rice with pineapple & shrimp using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried rice with pineapple & shrimp:

  1. It’s of pineapple.
  2. Prepare 10 of shrimp.
  3. It’s 2 of smoked sausages.
  4. It’s 2 of eggs.
  5. You need 1/2 of onion.
  6. You need 1 of green onion.
  7. You need 1 of garlic.

I never put fresh fruit in my savory recipes (desserts are a separate thing, of course), but this pairing of pineapple's sweetness and ham's saltiness is just delicious. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.

Fried rice with pineapple & shrimp instructions:

  1. Chopped green onion,pineapple,garlic,sausages….
  2. Dried the shrimp..
  3. Add the sausages,onion and shrimp, saute for 1 minutes..
  4. Don't let the shrimp overcooked,remove the shrimp from the pot..
  5. Add eggs,green onion & garlic,fried for 30 second..
  6. Some cold brown rice,keep frying for 2 minutes..
  7. Add pineapple,keep frying….
  8. At last,add the shrimp.
  9. And it's done..

Serve it in hollowed out pineapples for a beautiful presentation! You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead. Penang, in Soho used to be one of my. Pineapple Fried Rice – a super easy fried rice meal with chunks of pineapple for that tropical flavor and shrimps for added protein. This is a special fried rice popular in Thai restaurants and called Khao Pad.

Some tips to make Fried rice with pineapple & shrimp

Do not use fresh steamed rice whilst the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, look for an extra serving of steamed white rice. Carry it home and retain in the refrigerator. The following day, you have the right “overnight” or leftover rice which will be ideal for causeing the recipe.


Rather than the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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