Easy Kimchi Fried Rice

Tasty Kimchi Fried Rice Recipes

Kimchi Fried Rice At home. This specific classic Toast Rice menu is one kind of definitely the techniques to use up remaining almond, and it`s all set within just 15 minutes. It`s great alone or maybe as being a area

Kimchi Fried Rice In this tutorial, I am planning to show you steps to make Kimchi Fried Rice At home with simple ingredients, exactly like Chinese restaurants. My Kimchi Fried Rice recipe is the best in the world!

I may also coach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

How to cook Kimchi Fried Rice?

Kimchi Fried Rice possibly the most ordered meal or side on the menu at any take out restaurant, Kimchi Fried Rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be made from just four extra ingredients.

You can cook Kimchi Fried Rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kimchi Fried Rice:

  1. Prepare 1 bowl of rice.
  2. Prepare 1/2 pack of kimchi.
  3. Prepare 1 tbsp of red pepper paste.
  4. Prepare 2 of garlic.
  5. Prepare of leek.
  6. It’s of cooking oil.
  7. It’s of sesame oil.
  8. You need of roasted sesame seeds.
  9. It’s 1 of egg (boiled).
  10. Prepare 2 pcs of cauliflower (fried).
  11. Prepare 4 slices of cucumber.
  12. Prepare of ▪Soup.
  13. It’s 1 of dried tofu.
  14. Prepare 1/2 of carrot.
  15. You need 1 tsp of fried garlic.

Kimchi Fried Rice step by step:

  1. Prepare all ingredients.
  2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir..
  3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice..

Some tips to cook Kimchi Fried Rice

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.


In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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