Tasty Sinangag – Filipino Garlic Fried Rice Recipe
Sinangag – Filipino Garlic Fried Rice DIY. This specific classic Deep fried Grain formula is one of the best ways to use up left over rice, and prepared in just 17 minutes. Smashing without treatment or maybe to be a aspect
In this beautiful day, I am likely to educate you on making Sinangag – Filipino Garlic Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Sinangag – Filipino Garlic Fried Rice recipe is the best on earth!
I may also coach you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!
How to cook Sinangag – Filipino Garlic Fried Rice?
Sinangag – Filipino Garlic Fried Rice possibly probably the most ordered meal or side on the menu at any remove restaurant, Sinangag – Filipino Garlic Fried Rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of creating it, I have discovered the best flavour combination to be made from just four extra ingredients.
You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sinangag – Filipino Garlic Fried Rice:
- Prepare 2 cups of cooked white rice.
- You need 2 tablespoons of canola oil.
- Prepare 5 cloves of garlic, minced.
- It’s 1 teaspoon of salt.
- Prepare 1/4 teaspoon of freshly ground pepper.
- It’s 1 teaspoon of garlic powder.
Sinangag – Filipino Garlic Fried Rice step by step:
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
Easy tips to make Sinangag – Filipino Garlic Fried Rice
Do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
Next time you dine out at Chinese restaurants or takeout restaurants, require an additional serving of steamed white rice. Carry it home and keep in the refrigerator. 24 hours later, you`ve the right “overnight” or leftover rice which can be perfect for making this recipe.
In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!