Yummy Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice for Mom. That basic Melted Rice menu is among one of definitely the ways utilise left over rice, and it`s set inside of 18 minutes. It`s good naturally as well as being a area
In this tutorial, I am planning to educate you on steps to make Homemade Indonesian Chicken Fried Rice DIY with simple ingredients, the same as Chinese restaurants. My Homemade Indonesian Chicken Fried Rice recipe is the best on earth!
I will even show you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!
How to make Homemade Indonesian Chicken Fried Rice?
Homemade Indonesian Chicken Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Homemade Indonesian Chicken Fried Rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be made from just four extra ingredients.
You can have Homemade Indonesian Chicken Fried Rice using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade Indonesian Chicken Fried Rice:
- You need 3 of plates of rice.
- You need 1/4 lb of lefover chicken meat.
- You need 3 of garlic.
- Prepare 3 of red onions.
- Prepare 1 of red chili.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It’s 1 of ginger.
- You need 1 of tomato.
- You need of Olive oil.
- You need of Topping: tempe (optional).
Homemade Indonesian Chicken Fried Rice instructions:
- Chop-chop garlic, onion and red chili, leftover chicken.
- Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes)..
- Serve it.
Easy tips to cook Homemade Indonesian Chicken Fried Rice
Do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. See it home and retain in the refrigerator. The very next day, you`ve the right “overnight” or leftover rice which is perfect for causeing the recipe.
In the place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!