Best Fried Rice with Dried Shrimps and Frozen Veggies

Perfect Fried Rice with Dried Shrimps and Frozen Veggies In 20 minutes

Fried Rice with Dried Shrimps and Frozen Veggies DIY. That classic Deep fried Rice formula is among the best tactics to utilise remaining brown rice, and prepared inside of 17 minutes. It is great without attention or even to be a part

Fried Rice with Dried Shrimps and Frozen Veggies In this case, I am going to teach you steps to make Fried Rice with Dried Shrimps and Frozen Veggies for Mom with simple ingredients, the same as Chinese restaurants. My Fried Rice with Dried Shrimps and Frozen Veggies recipe is the better on the planet!

I may also coach you on how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the entire family!

How to make Fried Rice with Dried Shrimps and Frozen Veggies?

Fried Rice with Dried Shrimps and Frozen Veggies possibly the most ordered meal or side on the menu at any sign up for restaurant, Fried Rice with Dried Shrimps and Frozen Veggies is loved by people throughout the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of earning it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can cook Fried Rice with Dried Shrimps and Frozen Veggies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Rice with Dried Shrimps and Frozen Veggies:

  1. You need 2 cup of steamed rice.
  2. It’s 1 tsp of garlic paste.
  3. Prepare 1/2 of shallot paste (ground or slice a couple of shallots thinly).
  4. It’s 1/4 cup of frozen vegetables.
  5. Prepare 3 tbsp of dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later).
  6. You need 2 tsp of honey.
  7. You need 1 tsp of oil.

Fried Rice with Dried Shrimps and Frozen Veggies instructions:

  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant..
  2. Add dried shrimps, then frozen veggies. Lower the heat..
  3. When the veggies are partially thawed, add honey..
  4. Add the rice, and stir until well-combined..

Usefull tips to cook Fried Rice with Dried Shrimps and Frozen Veggies

Please do not use fresh steamed rice as the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. See it home and retain in the refrigerator. The following day, you have the right “overnight” or leftover rice that will be perfect for causeing the recipe.

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In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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