Perfect EASY orange chicken and fried rice In 15 minutes
EASY orange chicken and fried rice DIY. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food. Thank you for watching and I hope you enjoy this delicious, easy to make, orange chicken and fried rice recipe! S O C I A L M E D I A Instagram. This traditional Toast Hemp recipe ingredients is one kind of my favorite approaches utilise leftover brown rice, and it is set inside of 17 minutes. It is good by itself as well as like a area
This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. Take chicken fried rice for example. It takes a long time to cut up all the vegetables and chicken. In this tutorial, We are planning to show you steps to make EASY orange chicken and fried rice At home with simple ingredients, the same as Chinese restaurants. My EASY orange chicken and fried rice recipe is the better on the planet!
I will even coach you on how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!
Can I make EASY orange chicken and fried rice?
EASY orange chicken and fried rice possibly probably the most ordered meal or side on the menu at any take out restaurant, EASY orange chicken and fried rice is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of creating it, I have discovered the best flavour combination to be made from just four extra ingredients.
You can have EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of EASY orange chicken and fried rice:
- Prepare of for the chicken:.
- Prepare 2 of boneless skinless chicken breasts cut into one inch cubes.
- Prepare 2 cups of flour.
- It’s 3 of eggs.
- Prepare 1/2 teaspoon of pepper, salt and garlic powder.
- It’s 1 bottle of Panda Express orange sauce.
- Prepare of For the rice:.
- Prepare 1 tablespoon of oil.
- Prepare 1 of egg.
- You need 2 cups of white rice (rinsed, cooked and cooled completely).
- It’s 1/3 of purple onion finely diced.
- You need 1/2 cup of carrots diced fine.
- It’s 1 tablespoon of butter.
- You need 2-3 tablespoons of soy sauce or oyster sauce.
Nit to mention cooking the rice beforehand. I made orange chicken recently with that sauce and it taste nothing alike. Now, I did realize I kinda fucked up because I didn't heat up the sauce first in the wok. So you won't feel bad at all even though if you eat this every day!
EASY orange chicken and fried rice instructions:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..
And I meant every day, because it is so good I don't mind eating this healthy orange chicken. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken. Then we fry the chicken in a wok in the hot oil. Then toss in the orange sauce that you've already bubbled up and thickened in a pan.
Usefull tips to make EASY orange chicken and fried rice
Please do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
Next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. Carry it home and retain in the refrigerator. 24 hours later, you have the right “overnight” or leftover rice that is perfect for making this recipe.
Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!